WORKSHOP DINNER
A No-Host dinner will be held on Wednesday, May 3, 2006 at the Five Seasons Sports Country Club in Burr Ridge, Illinois. The cost is US$50.00 per person, payable at registration.
Dinner Menu — Served Family Style
Mixed Green Salad with Ranch or Balsamic Vinaigrette Dressing
Roast Beef au Jus
Chicken Picatta
Herb Roasted Potatoes
Marinated Grilled Vegetables
Vanilla Crepes with Chocolate Mousse
Beer - Wine - Soda Bar
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